Tip Right.
Anywhere.

In the United States, the standard tip for a bartender is $1–2 per drink or 18–20% of your total tab. In countries like Japan, tipping is not expected and may even be considered rude. In the UK, tipping at bars is uncommon but rounding up is appreciated. Always check local customs before tipping.

Tipping customs vary across Europe. In France, service is included by law (service compris), so additional tips are optional. In Germany, rounding up the bill by 5–10% is standard. In the UK, 10–12.5% is common at restaurants but not expected at pubs. Italy includes a coperto (cover charge) at many establishments.

No, tipping is not expected in Japan and can actually be considered rude or confusing. Japanese service culture prides itself on providing excellent service as standard, with no additional payment expected. If you try to leave a tip, staff may follow you to return the money.

At nightclubs in the US, tip $1–2 per drink at the bar or 20% on bottle service. For VIP/bottle service, 18–20% gratuity is often added automatically, but an additional 5–10% for exceptional service is appreciated. In European nightclubs, tipping is generally not expected unless you receive table service.

Tipping on takeout is optional but increasingly appreciated, especially since 2020. A tip of 10–15% for takeout orders is generous. If you're picking up a simple order, no tip is necessary, but for large or complex orders, a small tip acknowledges the extra effort involved in preparation and packaging.